Le Chef N°11 Août 2025 | Best of (EN)

THE BEST OF

“I left at a point in my career when I needed to gain experience. I had to improve my riding.” 
– Clément Lecœuvre 

“At the age of 10, I already knew I wanted to become
a professional jockey.” 

– Augustin Madamet 

“The day after Woodshauna’s victory, I woke up the same way. Basically, I put on my boots and went to feed my horses.” 
– Patrick Lemarié 

“A jockey shouted at me in French, I didn’t understand a word. But I was too happy for it to bother me.” 
– Nathan Howie

“I arrived from Paris and we started off with two hours on a tractor — and I was in a suit!” 
– Frédéric Sauque 

“Their horses were faster, they were stronger. We had to bring them in. But we couldn’t do it just any way.” 
– Jean-Pierre Dubois 

“When you wake up an hour earlier than everyone else, you work three or four more horses than the others — and maybe one of them is
a star.” 

– Jean-Pierre Dubois 

“But horses were a stroke
of luck for me. Honestly, I never considered it work.” 

– Jean-Pierre Dubois 

“My grandfather is so gifted in genetics that he managed to buy here and there, and turn horses into super horses.” 
– Louis Baudron 

“He’s different from the others — he’s faster, and he sees further ahead.” 
– Maurizio Grosso 

“There will only ever be one Jean-Pierre Dubois!” 
– Jacques Pauc 

“He’s formidable, a real joker, extremely diplomatic, and impossibly charming.” 
– Alain Pagès 

“Jean-Pierre Dubois is a man with his feet on the ground. He’s not after what looks good, but what actually works.” 
– Alain de Royer-Dupré