Winter 2025 Inside Cox magazine | Page 15

THE PROMISE OF INDOOR FARMING

BrightFarms opened its newest indoor farming facility— presenting the state’ s most advanced greenhouse and a deep-rooted commitment to provide fresh produce for all. GEORGIA NOW HAS THE OPPORTUNITY TO SELECT READY-TO-EAT SALADS THAT ARE CRISPY AND TASTE GREAT— LIKE THEY ARE RIGHT FROM YOUR OWN GARDEN, 365 DAYS A YEAR.
Leonard Caplan BrightFarms Senior Food Safety and Quality Manager
8 WINTER 2025