Wishesh Magazine October 2019 Wishesh Magazine October 2019 | Page 35

Method
No-1 Take the gram flour and sieve it well to get a
fine powder.
No-2 On the other end, pull out a piece of aluminum

foil and grease it well with oil.
No-3 Take a bowl of yogurt, add a little water
and give it a quick blend.
No-4 To his fine yogurt add gram flour, turmeric
powder, asafoetida, green chili paste, salt, red

chili powder and give all of these a good stir.
No-5

Take a pan, transfer the batter into it, add a
little water and give this a good stir until all the
lumps are settled and the paste is fine. Make
sure that the consistency is not too thin.

Note - You can check the consistency of the batter by
spreading it on a small piece of aluminum foil once it
slightly cools down.
No-6

Once the consistency is right and when the

batter is warm, begin to spread it on the plate

then cover it with an aluminum foil and then
roll this batter well. Ensure to neatly spread
it and roll it thin so that the khandvi comes
out well.
No-7 After a while, remove the aluminum foil and

you will see the batter completely flat.

No-8 Cut the entire batter vertically.
No-9 Slowly start to roll the khandvi and transfer it

into another plate.
No-10 Take another small pan, add a little oil, cumin

seeds, green chili paste and curry leaves.
Give all of these a quick stir and spread
all of them on the rolled khandvi.
OCTOBER 2019 | WWW.WISHESH.NET