Wishesh Magazine October 2019 Wishesh Magazine October 2019 | Page 36

INDIAN FOOD
Mint Chutney :
Ingredients
Take 1/2 a cup coriander leaves
1/2 a cup mint leaves
5-6 green chilies
Salt as per your taste
A little black salt and a little white salt
1/2 a piece of jaggery
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WWW.WISHESH.NET | OCTOBER 2019