Where January February 2018 WhereJan-Feb18_Digital | Page 34

dining
TUXEDO VILLAGE RESTAURANT This large family-
run restaurant is famous for its perfectly spiced chicken
souvlaki and massive Greek salads that are never stingy
on the feta and olives. Mon-Thu 11 am-9 pm, Fri-Sat
11 pm-10 pm. Entrées: $10-$23. WA, LP, SP. Cards:
AE, IA, MC, V. 2090 Corydon Ave, 204-897-6565,
Map 2: D-2
ice cream/gelati
EVA’S GELATO & COFFEE BAR This window-lined
gelateria gleams displays 36 colourful varieties of
Eva’s house-made Argentinian gelato. Also dairy-free,
fat-free and sugar-free options. Mon-Thu 8 am-9 pm,
Sat noon-10 pm, Sun noon-9 pm. WA, SP. Cards: IA, MC,
V. 101-1001 Corydon Ave, 204-452–3827, Map 1: T-1;
9A-20 Island Shore Blvd, 204-254-2837, Map 2: E-5
GOODIES BAKE SHOP More than 40 different flavours of
house made gelati are available by scoop or in tubs to take
home. Gorgeous baked goods to take away or eat on the
spot at café style tables. Mon-Fri 9 am-10 pm, Sat 9 am-8
pm, Sun 11 am-6 pm. WA. Cards: IA, MC, V. 1124 Ellice
Ave, 204-949-2480, Map 2: C-3
NUCCI’S GELATI The Nucci family made gelati popular in
Winnipeg. This Corydon Avenue institution offers 75 wild,
powerful flavours of mouth-watering Italian ice cream like
lemon, hazelnut and raspberry, served in a cup or a cone.
Open daily 9 am-12 am. LP, SP. Cash only. 643 Corydon
Ave, 204-475-8765, Map 1: T-3
indian
CLAY OVEN Most diners stop in for the memorable
thali platters. The butter chicken is out of this world. Try
samosas topped with chickpeas and sauce for a delicious
starter. Call for hours. Entrées: $12-$25. WA, LP.