Where January February 2018 WhereJan-Feb18_Digital | Page 33

dining
IN FERNO’S BISTRO & INFERNO’S ON ACADEMY Chef/
owner Fern Kirouac’s French-Canadian-meets-
Mediterranean fare is a hit. Moules et frites, and artistic
salads are featured, but it’s the extensive list of daily
specials that really lets the kitchen spread its wings. Live
music some nights. Call for hours. Entrées: $15-$22. WA,
LP, SP. Cards: AE, IA, MC, V. 312 Des Meurons St, 204-
262-7400, Map 1: R-7; 414 Academy Rd, 204-475-7400,
Map 2: D-3
PEASANT COOKERY Old-world atmosphere within a
charming heritage building space. Chef Tristan Foucault
offers updated French classics and innovative dishes,
including his signature house-cured charcuterie. Mon-Thu
11:30 am-10 pm, Fri 11:30 am-11 pm, Sat 5 pm-11 pm, Sun
5 pm-9 pm. Entrées: $18-$28. WA, LP, SP. Cards: AE, IA,
MC, V. 283 Bannatyne Ave, 204-989-7700, Map 1: N-4
PROMENADE CAFÉ AND WINE Just over the Esplanade
Riel from The Forks, this neighbourhood bistro has one
of the best views of the city. Classic European fare in an
understated atmosphere at a phenomenal price. Popular
place for divine breakfasts. French classics are executed
with precision—bison tourtière is a must-try. Sun &
Mon 8 am-2 pm, Tue-Sat 8 am-10 pm. Entrées: $16-
$26. WA, LP, SP. Cards: IA, MC, V. 130 Provencher Blvd,
204-233-7030, Map 1: P-6
RESTO GARE & TRAIN BAR Classic French bistro fare
in an industrial chic setting. The signature historical
railcar has been converted into a contemporary dining
room. House specialties include delicate seafood crepes
with Chardonnay velouté and Gruyère. Mon-Fri from 11
am, Sat & Sun from 5 pm. Entrées: $14-$60. WA, LP, SP.
Cards: IA, MC, V. 630 Des Meurons St, 204-237-7072,
Map 1: P-6
SOUS SOL Hidden in a basement space at Confusion
Corner, this speakeasy-inspired eatery is worth the
hunt. Chef Michael Robins’ ever-changing menu of
traditional French cuisine is masterfully prepared. Thu-
Sat 5 pm-2 am. Entrées: $20-$30. LP. Cards: IA, MC, V.
22-222 Osborne St, Map 1: S-3
georgian
SAPERAVI The first Georgian restaurant on the prairies
is a sleek second floor space overlooking the Corydon
Ave strip. Yellow walls and hanging pendant lighting
create a homey atmosphere. Specialties include khinkali,
a Georgian dumpling filled with a spiced blend of minced
beef and pork. Tue-Sat 4:30 pm-11:00 pm, Sun 4:30
pm-9:30 pm. Entrées: $10-$22. LP, SP. Cards: AE, IA, MC,
V. 709 Corydon Ave, 204-416-3996, Map 1: T-2
THIS IS WHERE
YOU WANT TO EAT
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FOR RESERVATIONS & GIFT CERTIFICATES
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Far m to table restaurant
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greek
GUS & TONY’S AT THE PARK This casual eatery offers
Greek classics. The extensive menu features brawny
burgers, saucy gyros, perfectly seasoned souvlaki, and
fries smothered in house-made chili and feta. Mon-Fri
10:30 am-9 pm, Sat & Sun 9 am-9 pm. Entrées: $8-$18.
WA, LP. Cards: AE, IA, MC, V. 2015 Portage Ave,
204-414-5508, Map 2: D-2
HELIOS Sun soaked room offers a large selection of
traditional and modern Greek favourites. The menu
shines at lunch with dishes like beef and lamb gyros and
Helios’ staple lasagne. End your meal on a sweet note
with decadent baklava. Daily 11 am-10 pm. Entrées: $10-
$26. WA, LP. Cards: AE, IA, MC, V. 241 St Mary’s Ave,
204-233-3655, Map 2: D-5
HOMER’S Grecian pillars transport you to ancient Athens
at this popular spot. This is the place for lamb lovers, with
a menu of Mediterranean and Greek specialties. Mon-Sat
11:45 am-9:30 pm (last seating at 8:45 pm). Entrées: $15-
$30. WA, LP, SP. Cards: AE, IA, MC, V. 520 Ellice Ave,
204-788-4858, Map 1: O-3
NIKO’S Greek and American classics converge at this
casual eatery. Large menu boasts souvlaki platters, gyros,
burgers and salads. Lightly salted pita bread satisfies.
Tue & Wed 11 am-8 pm, Thu-Sun 11 am-10 pm. Entrées:
$5-$19. WA, LP, SP. Cards: AE, IA, MC, V. 740 Corydon
Ave, 204-478-1144, Map 1: T-3
BOUCHÉE BOUCHER
Restaurant & Butcher Shop
Manitoba Made
culinary souvenirs
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101-300 Tache Ave. 204-237-1530 boucheeboucher.ca #ThingsWeLikeToEat
january/february 2018
where.ca
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