Weight Loss Ultimate Weight Loss Revealed | Page 95

Ingredients
Ingredients

RECIPES

Eggplant Parm

Ultimate Weight Loss Revealed 95 by Brad Callen
P / C / F Ratio : 19 / 52 / 29

Chicken Provencal

P / C / F Ratio : 67 / 15 / 18
Just like mama used to make only baked , not fried !

Ingredients

4 Servings
• 1 c Italian breadcrumbs
• 1 tbs Romano cheese
• 3 egg whites
• 2 eggplants ( med )
• 3.25 c Newmanʼs Own Marinara
• 1 c Cheese cheddar & mozzarella , low moist , whole milk Preparation Instructions
Preheat oven to 350 . Mix breadcrumbs and Romano cheese . Slice the eggplant in 1 / 4 ” slices , dip in egg whites , then coat in breadcrumbs . Place slices on cookie sheet prayed with olive oil cooking spray & bake until tender . Place eggplant in baking dish & layer with marinara . Top with pizza cheese and bake until cheese is bubbly . Serve !
Yummy & Easy . Something different for your chicken .

Ingredients

6 Servings
• 1.5 lb . chicken breasts without skin
• 2 T . whole wheat flour
• 3 sprays butter flavor cooking spray
• 1 onion
• 2 garlic cloves
• 15 oz . can crushed tomatoes
• 3 oz . olive rings
• 3 T . capers
Preparation Instructions
Coat chicken with flour in ziplock baggie . In skillet , fry chicken 4 min each side & remove . In same skillet , fry onion , add tomatoes & garlic , rosemary , thyme , salt / pepper . Add chicken , olives , capers , simmer 10 min . Serves 6 .
Nutrition Information
Per Serving
Calories :
390
Protein :
19 grams
Total Carbs :
52 grams
Sugar :
22 grams
Fat :
12.9 grams
Nutrition Information
Per Serving
Calories :
42
Protein :
6.2 grams
Total Carbs :
1.3 grams
Sugar :
. 17 grams
Fat :
. 73 grams
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