Ingredients
Ingredients
RECIPES
Eggplant Parm
Ultimate Weight Loss Revealed 95 by Brad Callen
P / C / F Ratio: 19 / 52 / 29
Chicken Provencal
P / C / F Ratio: 67 / 15 / 18
Just like mama used to make only baked, not fried!
Ingredients
4 Servings
• 1 c Italian breadcrumbs
• 1 tbs Romano cheese
• 3 egg whites
• 2 eggplants( med)
• 3.25 c Newmanʼs Own Marinara
• 1 c Cheese cheddar & mozzarella, low moist, whole milk Preparation Instructions
Preheat oven to 350. Mix breadcrumbs and Romano cheese. Slice the eggplant in 1 / 4” slices, dip in egg whites, then coat in breadcrumbs. Place slices on cookie sheet prayed with olive oil cooking spray & bake until tender. Place eggplant in baking dish & layer with marinara. Top with pizza cheese and bake until cheese is bubbly. Serve!
Yummy & Easy. Something different for your chicken.
Ingredients
6 Servings
• 1.5 lb. chicken breasts without skin
• 2 T. whole wheat flour
• 3 sprays butter flavor cooking spray
• 1 onion
• 2 garlic cloves
• 15 oz. can crushed tomatoes
• 3 oz. olive rings
• 3 T. capers
Preparation Instructions
Coat chicken with flour in ziplock baggie. In skillet, fry chicken 4 min each side & remove. In same skillet, fry onion, add tomatoes & garlic, rosemary, thyme, salt / pepper. Add chicken, olives, capers, simmer 10 min. Serves 6.
Nutrition Information |
Per Serving |
Calories: |
390 |
Protein: |
19 grams |
Total Carbs: |
52 grams |
Sugar: |
22 grams |
Fat: |
12.9 grams |
|
Nutrition Information |
Per Serving |
Calories: |
42 |
Protein: |
6.2 grams |
Total Carbs: |
1.3 grams |
Sugar: |
. 17 grams |
Fat: |
. 73 grams |
|
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