Ingredients
Ingredients
RECIPES
Eggplant Parm
Ultimate Weight Loss Revealed 95 by Brad Callen
P / C / F Ratio : 19 / 52 / 29
Chicken Provencal
P / C / F Ratio : 67 / 15 / 18
Just like mama used to make only baked , not fried !
Ingredients
4 Servings
• 1 c Italian breadcrumbs
• 1 tbs Romano cheese
• 3 egg whites
• 2 eggplants ( med )
• 3.25 c Newmanʼs Own Marinara
• 1 c Cheese cheddar & mozzarella , low moist , whole milk Preparation Instructions
Preheat oven to 350 . Mix breadcrumbs and Romano cheese . Slice the eggplant in 1 / 4 ” slices , dip in egg whites , then coat in breadcrumbs . Place slices on cookie sheet prayed with olive oil cooking spray & bake until tender . Place eggplant in baking dish & layer with marinara . Top with pizza cheese and bake until cheese is bubbly . Serve !
Yummy & Easy . Something different for your chicken .
Ingredients
6 Servings
• 1.5 lb . chicken breasts without skin
• 2 T . whole wheat flour
• 3 sprays butter flavor cooking spray
• 1 onion
• 2 garlic cloves
• 15 oz . can crushed tomatoes
• 3 oz . olive rings
• 3 T . capers
Preparation Instructions
Coat chicken with flour in ziplock baggie . In skillet , fry chicken 4 min each side & remove . In same skillet , fry onion , add tomatoes & garlic , rosemary , thyme , salt / pepper . Add chicken , olives , capers , simmer 10 min . Serves 6 .
Nutrition Information |
Per Serving |
Calories : |
390 |
Protein : |
19 grams |
Total Carbs : |
52 grams |
Sugar : |
22 grams |
Fat : |
12.9 grams |
|
Nutrition Information |
Per Serving |
Calories : |
42 |
Protein : |
6.2 grams |
Total Carbs : |
1.3 grams |
Sugar : |
. 17 grams |
Fat : |
. 73 grams |
|
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