Ultimate Weight Loss Revealed 73 by Brad Callen

P / C / F Ratio : 12 / 63 / 25

Popular at parties . Make a double batch . Quick & Easy .

8 Servings

• 8 oz . rotini pasta noodles

• . 13 c . canola oil

• . 25 c . lime juice , fresh

• 2 T . chili powder

• 2 t . ground cumin

• . 5 t . salt

• 2 cloves garlic , crushed

• 1.5 c . whole kernel corn

• 15 oz . can black beans , low sodium

• . 5 c . green bell peppers chopped

• . 5 c . red bell peppers chopped

• . 5 c . fresh cilantro

• 1 roma tomato sliced

Preparation Instructions

Bring a large pot of lightly salted water to a boil . Add pasta and cook for 8 to 10 minutes or until al dente ; drain . In a large bowl combine oil , lime juice , chili powder , cumin , salt and garlic . Stir in pasta and set aside to cool to room temperature , stirring occasionally . Stir in corn , beans , green pepper , red pepper and 1 / 2 of the cilantro leaves . Spoon onto a platter and garnish with tomatoes and remaining cilantro . Serve chilled or at room temperature .

Nutrition Information

Per Serving

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