Ingredients
Ingredients
ECIPES
Pasta and Bean
68 Ultimate Weight Loss Revealed by Brad Callen
Soup
P / C / F Ratio: 17 / 79 / 04
Minestrone type soup, lots of veggies, loads of carbs and calories
Ingredients
12 Servings
• 2 ea med onions, diced
• 5 ea celery stalks, diced
• 3 ea carrots, diced
• 28 oz can whole peeled tomatoes, diced
• 2 qt water
• 1 T sea salt
• 8 oz green cabbage, diced
• 4 oz zucchini, diced
• 15.5 oz can garbanzo beans( Goya)
• 15.5 oz can pink beans( Goya)
• 3 cups, dry pasta shells
Preparation Instructions
Combine celery, carrots, onions, tomatoes, and water and bring to a simmer. Cook until the veg is tender. Add the drained and rinsed beans and the cabbage and zucchini. Cook until the zucchini is tender. Add the cooked pasta.
Nutrition Information
Per Serving
Calories: |
199 |
Protein: |
9.0 grams |
Total Carbs: |
40.0 grams |
Sugar: |
6.0 grams |
Fat: |
1.1 grams |
Chicken Wrap
P / C / F Ratio: 60 / 25 / 15
Tasty Chicken wrap sandwich
Ingredients
1 Servings
• 1 tsp fat free Italian salad dressing
• 1 Broiled seasoned Chicken breast
• 1 piece romaine lettuce
• 1 tortilla
• 1 slice fat free cheese
• 1 / 4 cucumber
Preparation Instructions
Place everything in the tortilla and“ Wrap”
Nutrition Information
Per Serving
Calories: |
403 |
Protein: |
61 grams |
Total Carbs: |
25 grams |
Sugar: |
3 grams |
Fat: |
6.7 grams |
Fun Facts Tortillas can vary in fat content so read the labels in the store.
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