TID BITS
• Buffet plus choice of entree is a great value
• Excellent signature coffee roast
• Hidden gem restaurant , easier to secure an Advanced Dining Reservation
also oatmeal with jams and preserves and fresh pastries , including regular , multigrain , and chocolate croissants and a rotating selection of muffins , cinnamon buns , and more . There were also various meats and cheeses ( standouts were the Tillamook cheddar and the
mortadella with pistachios ) and some excellent smoked salmon with the usual garnishes .
My highlight of the buffet was the warm cheddar and garlic biscuits . These were buttery , flakey , and seriously addictive — you want to
TOP : The wood stone ovens can be seen behind the buffet . MIDDLE : The charcuterie and cheese boards are excellent . BOTTOM : The fresh-baked pastries change regularly , but there is always a nice assortment to choose from . PHOTOS BY LAURIE SAPP