style sparkling wine ) mixed with agua fresca ( fresh fruit blended with water ), flavored with strawberries and hibiscus . The drink is light and thin , only slightly sweet , and feels very fresh and bright . Unlike a mimosa , which can be a little thick and cloying , the agua fresca reminded me of spa water — more scented than flavored and very refreshing . Picture the kind of elegant cocktail you would have on a sun-soaked patio in the Mediterranean .
In addition to the cocktail , we also enjoyed the signature Alto Mayo Protected Forest Coffee roasted by Joffrey ’ s Coffee . This coffee is part of
DINING REVIEW : ALE & COMPASS AT DISNEY ’ S YACHT CLUB RESORT THE WDW COUPLE
Conservation International ’ s Alto Mayo Protected Forest project in Peru , aiming to promote sustainable coffee growing and economic growth for the region and the farmers . In addition to its ethical position , the coffee is just plain delicious . Joffrey ’ s offers many signature roasts and blends at different restaurants on Disney property . The Alto Mayo Protected Forest Coffee was a smooth medium-body roast , with a little bit of a cocoa flavor , and a great choice at the start of the day .
A BUFFET DETOUR Pricing and availability are always subject to change at Disney , which makes discussing the buffet a bit complicated . Previously , the breakfast menu at A & C was set up with the option to order a la carte with individual pricing or pay a flat fee that included the buffet , along with coffee , juice , soda , and your choice of one entree . Given that the buffet pricing was only a few dollars more than some of the pricier a la carte options , it was a no-brainer to just go with the buffet . The buffet had a nice selection of fresh fruit along with yogurt and granola for DIY parfaits . There was