Tapas originated in Spain as simple , bite-sized appetizers . These days , tapas have evolved into shared dishes of varying complexities and can be found in all types of cuisine . But today , we ’ re taking a trip to a Disney Springs restaurant where Spanish flair reigns supreme , and tapas are a work of art and a feast for the senses . Welcome to Jaleo by José Andrés .
WRITTEN BY TATJANA LAZAR | PHOTOGRAPHY BY COURTNEY REYNOLDS
Jamón serrano ( 24-month cured serrano ham )
Begin your tapas adventure with some exquisitely presented serrano ham , carved right at your table . Each slice is paper-thin and hits your tongue with a salty kick that will have your taste buds begging for more . The serrano ham is served with crunchy breadsticks to perfectly complement the texture of the ham .
Traditional pan de cristal con tomate y queso Manchego ( Toasted slices of bread brushed with fresh tomato served with Manchego cheese )
The bread in this dish is no ordinary bread . It ’ s imported from Barcelona , Spain , because the water used to make it has a very particular mineral composition , giving it a signature crisp yet airy texture . The bread is brushed lightly with olive oil , salt , and tomato fresco and paired with Manchego cheese . It is simply incredible .