Salmon and broccoli quiche
This delicious quiche is easy to whip up . Enjoy !
INGREDIENTS
1 store-bought pie shell 6 eggs 1 / 2 cup heavy cream 1 cup small broccoli florets 1 cup salmon , cut into small cubes 1 French shallot , chopped 1 cup mozzarella , grated
Salt and pepper , to taste
DIRECTIONS
1 . Preheat the oven to 350 F . Using a fork , prick the bottom and sides of the pie shell . Bake for 10 minutes . Set aside . 2 . In a large bowl , whisk together the eggs and heavy cream . Add the broccoli , salmon , shallots and mozzarella . Season with salt and pepper . 3 . Pour the egg mixture into the crust and bake for 40 minutes or until the middle of the quiche is firm . 4 . Let stand 10 minutes before cutting and serving .
Holiday 2024 | Valdosta Scene 33