RECIPES
Fig and prosciutto canapés
Serve these refined appetizers to your guests this Christmas to whet their appetites . Expect compliments !
INGREDIENTS
12 slices baguette bread 5 ounces blue or goat cheese , to taste 12 slices prosciutto 6 fresh figs , quartered 4 sprigs fresh rosemary , each cut into 3 equal parts
Freshly ground pepper
DIRECTIONS
1 . Spread the cheese evenly over each slice of bread . 2 . Top with a slice of prosciutto , two fig quarters and a sprig of rosemary . 3 . Season generously with pepper and serve on a pretty plate .
32 Valdosta Scene | Holiday 2024