TRAVELLIVE MAGAZINE Travellive 10-2016 | Page 77

NHÄ HÄNG LONG TRI≈U - ƒN T¶úNG
¬M TH#C QUÅNG ߧNG
Mang ÆÀm v®n h„a Trung Hoa trong tıng b¯c
tranh thÒy m∆c tinh t’ vµ trang tr› nÈi th†t sang
tr‰ng nhµ hµng Long Tri“u lµ n¨i Æ” bπn tr∂i
nghi÷m »m th˘c Qu∂ng ß´ng theo phong c∏ch
hoµng gia.
Lµ mÈt trong bËn tr≠Íng ph∏i »m th˘c lÌn cÒa
Trung Hoa, »m th˘c Qu∂ng ß´ng nÊi bÀt bÎi s˘
k’t hÓp nhu«n nhuy‘n gi˜a tinh hoa »m th˘c
truy“n thËng vµ tinh th«n m„n ®n T©y ¢u trong
c∏ch ch’ bi’n. M„n ®n Qu∂ng ß´ng Æ∆c tr≠ng Æa
dπng, chÛ tr‰ng ÆÈ lˆa vÌi h¨n 21 c∏ch n†u n≠Ìng
kh∏c nhau. N†u m„n Qu∂ng ß´ng tinh tÛy nh†t
lµ n™m n’m gia vfi, nh˜ng m„n ngon nh≠ bµo
ng≠, h∂i s©m, y’n sµo c«n thanh Æπm nh≠ng
kh´ng nhπt nhœo. C∏c m„n truy“n thËng heo s˜a
quay, vfit quay, heo n≠Ìng mÀt ong c«n mÏ nh≠ng
kh´ng Æ≠Óc ng†y.
VÌi nh˜ng kh»u vfi chuÈng h∂i s∂n, bπn sœ c„
hµng chÙc l˘a ch‰n h†p d…n nh≠ t´m cµng
n≠Ìng, c∏ mÛ h†p ki”u HÂng K´ng... Nh˜ng ai
th≠Íng ®n chay, vfi gi∏c bπn cÚng sœ Æ≠Óc th·a
m∑n qua m„n rau cÒ h«m b∏t b∂o hay cµ chua
nhÂi n†m.
M„n b∏nh khoai m´n, hay cfln g‰i Yujiao, lµ mÈt
trong nh˜ng m„n h†p d…n bπn n™n thˆ khi Æi ®n
m„n Qu∂ng ß´ng. V· khoai m´n Æ≠Óc bµo thµnh
sÓi thÀt nhuy‘n, sau khi chi™n, v· ngoµi xÔ xÔ
vµng nh≠ Ê r¨m, gifln tan h†p d…n. Chi’c b∏nh
ngon ph∂i Æ∂m b∂o Æ≠Óc s˘ gifln tan Î ph«n v·
b∏nh nh≠ng b™n trong nh†t Æfinh ph∂i m“m bÔi
ÆÀm vfi khoai m´n, thfit, n†m. B∏nh khoai m´n
chi™n gifln lµ m„n ®n nÊi ti’ng cÒa Qu∂ng ß´ng.
BÎi th’ n’u kh´ng c„ dfip ghä th®m thµnh phË
nµy, bπn v…n c„ th” n’m thˆ m„n b∏nh khoai
m´n chi™n gifln ngay tπi Sµi Gfln.

LONG TRIEU RESTAURANT IMPRESSIVE CANTONESE CUISINE
Bearing the true distinctions of Chinese culture
with fine landscape paintings as well as luxurious
interiors, Long Trieu Restaurant is the greatest place
to enjoy Cantonese cuisine in a royal manner.
Cantonese cuisine is one of the four major culinary
schools in China and renowned for its harmony of
traditional quintessence and European cooking style.
Guangdong dishes are unique and various with
more than 21 cooking methods. To cook the best
Cantonese cuisine, spices should be used in modest
amounts to avoid overwhelming the flavor of the
main ingredients and to keep the freshness of special
dishes such as abalone, sea cucumber and bird’s
nests. The flavors of traditional dishes such as roast
suckling pig, roast duck and roast pork with honey
should be well balanced and not greasy.
Seafood-lovers have a variety of choices such as
grilled prawns and Hong Kong style steamed
grouper while vegetarians can satisfy themselves
with stewed vegetables or mushroom-stuffed tomato.
Yujiao cake, made from taro powder and flour, is a
must-try dish in Guangdong Province. Taro is sliced
into very fine fibers. When cooked, the skin is golden
and full of small holes like a honeycomb with sugar
silk yarns. At the same time, the skin is crispy, and
the filling is smooth, soft and flavorsome with taro,
pork and mushroom. Crispy taro cake is one of the
most famous dish in this province, but if you do not
have a chance to visit Guangdong, you can enjoy the
dish right at Long Trieu, right in the heart of Saigon.
LONG TRIEU RESTAURANT
ü 4th floor, Times Square, 57 - 69F Dong Khoi,
Dist. 1, HCMC
ü Tel: [phone]

TRAVELLIVE

77