The SEGway News Issue 6 | Page 3

The SEGway News November 10, 2016 Page 3 Personality Mike Kotlarski: Woven into the community By Alexis Dierker There has been a friendly face frequenting local businesses, cultivating the land, and biking the back roads of Upland for the past 5 years. He has enthusiastically woven himself into the beauty and community of Upland. Mike Kotlarski grew up in Buffalo, New York near Niagara Falls and moved to Indiana when he was 12. After attending Bible college in Knoxville, TN, he discovered a Community Supported Agriculture farm called Victory Acres. “Honestly, it was a Google search. Working on a small organic intensive farm combined with ministry just seemed perfect. I talked with Eric (Victory Acres manager) in December 2011, and moved to Upland in February.” Mike worked in their twoyear program called Growing Growers designed to teach organic farming. They had a Masters Student of Environmental Science on site and he worked for two years in exchange for land, education, and a living space. Soon after beginning at Victory Acres, Mike also joined Stephen Payne’s team at Payne’s Restaurant. “Stephen got me started on cooking right away because that’s what he needed at the time.” Mike said he has gained such valuable knowledge working for a small business—one aspect has been the value of knowing and maximizing the talents and abilities of team members. “Stephen learned that I knew a thing or two about gardening and shared his vision for starting a garden at the restaurant. What he was looking for was a garden that could be really useful, not just for flowers or looks”. So using his experience in organic farming, Mike set to developing Payne’s Gardens. “When you set out to do a new thing, there are always benefits that you never saw coming.” Mike shared how people from NPS came out for an interview, the mayor of Gas City took interest in the efforts, and a local vendor offered free soil and fer- tilizer to help get them started. “It felt like a community effort. It was something not just for the restaurant, but for everyone to experience.” Mike especially loved this opportunity, because it opened the doors for him to do what he loves the most— educating and supporting others. He explained how some of the workers had never had the chance to learn about farming and growing before, and he loved walking with them into a new exploration of life. Mike seems to take this passion for education and understanding with him in all things. “I know that if I’m sitting there, frustrated trying to learn something, that I’m probably not alone—that makes me want to improve upon education methods.” His ideation behind teaching and supporting people in their pursuit of knowledge focuses on a belief that not all leaders lead from ahead—sometimes we need people to work alongside us, instead helping us to find ways to intrinsically motivate. Mike has loved applying his curiosity about and care for people to life here in Grant County. “One thing that I’ve always loved about Grant County is the fact that there are so many very different people here, and there’s nothing more valuable than our relationships— how we share what we have and love one another”.