The MAG Vietnam Vol 3 Nov 2016 | Page 14

43 Phan Chu Trinh
Street Food
Mini Savory Pancakes( Bánh Khọt).
Vũng Tàu locals eat this dish with only sweet sour fish sauce unlike central Hue. Before eating, take one big mustard leaf and one medium cabbage leaf and one herb leaf ontop and add some small pieces papaya then, add one cake with the combination and enjoy.
Shredded Duck Porridge and Salad( Cháo Gỏi Vịt).
On Trương Công Định street, you might see that the restaurants are usually crowded. During rush hour, if you don’ t order your table first, it is really hard to find an empty one after you have ordered your food.
Morning Street Markets
Food Carts
A great variety of food in one stop. Don’ t be put off because it’ s not a“ Restaurant” as such. You only sit on the plastic chairs you don’ t eat them. The variety of different tastes and flavours is amazing and each cart seems to specialise in a particular dish. Try some, if they don’ t speak english, point the locals will be happy to guide you. Make sure to stop and watch them steam the fresh rice noodle sheets and assemble these beauties outside.
Markets are literally everywhere, and it’ s hard to walk around and not see a street market. A morning market is a great way to soak in the culture and try a lot of different foods in one place.
Cơm Sườn Mê Kông
Freshly grilled marinated pork chops and rice. Enough said. Order a fried dill fish cake( Chả Cá) on the side and throw in an extra pork chop while you’ re at it. It can get quite busy during peak lunch time so be prepared to stand next to a table and jump at the next open seat!

Family Mini Mart Plus

14 The MAG Vung Tau
43 Phan Chu Trinh