Dining Etiquette and Customs in Vietnam
Culture
Dining Etiquette and Customs in Vietnam
You will quickly realize that the culinary traditions in Vietnam are outstanding . On a general basis , the food is healthy , fresh and not as spicy as in e . g . Thailand . Don ’ t hesitate to try new dishes . You are most likely to be pleasantly surprised !
Remember , if you invite someone ( Vietnamese that is ) out for lunch or dinner , it is common etiquette that you pay for the meal .
Polishing chopsticks at a restaurant
When eating out at a Vietnamese restaurant , one of the first things to do is grab some chopsticks and rub them with a paper napkin to make sure that they ’ re clean .
Personalize food before eating
Vietnamese cuisine is a highly personal one in that “ you CAN have it your way ”. Before diving into a bowl of pho , you can add bean sprouts , torn herb leaves , and chili slices , etc .
Dining Etiquette When invited to a Vietnamese home :
Take fruit , sweets , flowers or incense as a thank you gesture . Gifts should be wrapped in colorful paper . Do not give handkerchiefs , anything black , yellow flowers or chrysanthemums .
Table Manners
Wait to be shown where to sit . The oldest person should sit first and start eating first . Pass dishes with both hands . The most common utensils are chopsticks and a flat spoon . Chopsticks should be placed on the table or a chopstick rest after every few mouthfuls or when breaking to drink or speak .
People hold bowls close to their faces . Hold the spoon in your left hand while eating soup . Meals are typically served family-style . Try to finish everything on your plate . When you are finished eating , rest your chopsticks on top of your rice bowl . Cover your mouth when using a toothpick .
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