Dining Etiquette and Customs in Vietnam
Culture
Dining Etiquette and Customs in Vietnam
You will quickly realize that the culinary traditions in Vietnam are outstanding. On a general basis, the food is healthy, fresh and not as spicy as in e. g. Thailand. Don’ t hesitate to try new dishes. You are most likely to be pleasantly surprised!
Remember, if you invite someone( Vietnamese that is) out for lunch or dinner, it is common etiquette that you pay for the meal.
Polishing chopsticks at a restaurant
When eating out at a Vietnamese restaurant, one of the first things to do is grab some chopsticks and rub them with a paper napkin to make sure that they’ re clean.
Personalize food before eating
Vietnamese cuisine is a highly personal one in that“ you CAN have it your way”. Before diving into a bowl of pho, you can add bean sprouts, torn herb leaves, and chili slices, etc.
Dining Etiquette When invited to a Vietnamese home:
Take fruit, sweets, flowers or incense as a thank you gesture. Gifts should be wrapped in colorful paper. Do not give handkerchiefs, anything black, yellow flowers or chrysanthemums.
Table Manners
Wait to be shown where to sit. The oldest person should sit first and start eating first. Pass dishes with both hands. The most common utensils are chopsticks and a flat spoon. Chopsticks should be placed on the table or a chopstick rest after every few mouthfuls or when breaking to drink or speak.
People hold bowls close to their faces. Hold the spoon in your left hand while eating soup. Meals are typically served family-style. Try to finish everything on your plate. When you are finished eating, rest your chopsticks on top of your rice bowl. Cover your mouth when using a toothpick.
The MAG Vung Tau 15