Street Food
Banh Mi When you walk past a Vietnamese bakery or street cart one of the delicious smells that might stop you in your tracks is the grilled pork baguette. Sticky and garlicky grilled pork wedged into a crispy bun with pickled vegetables and fresh coriander- heaven in a roll. From about 15,000 VND
Banh Xeo Vung Tau( Vung Tau pancakes) Vung Tau pancakes are famous for tastes which cannot be found anywhere else. Ingredients include rice flour, shrimp, pork, bean sprouts but its taste is more significant thanks to the crust made from fresh chicken eggs, and the filling full of onions and mushrooms. Fragrant crispy crust, the smell of eggs to the fillings full of shrimp and pork. The sauce of this dish makes the dish complete.
Banh Khot is one of the most favorite dishes in Vung Tau. The locals can eat banh Khot as their daily meals. Especially, the brand“ Banh Khot Goc Cay Vu Sua” is very popular to not only locals but also tourists. This restaurant is always crowded with diners. These round small Khot cakes with its white surface, red layer made from shrimp roe, green topping of chopped onions.
Lẩu cá đuối( Sawfish hot pot) Sawfish hot pot is one of must-try food once you visit here. As boneless fish and only soft cartilage, sawfish is quite popular and cooked in many different ways like grill, stir-fry, or hot pot, yet hot pot is still the best. Sawfish is prepared carefully, and its intestines rinsed thoroughly and then soaked in salt water or alcohol to remove fishiness.
Döner kebab is a type of Turkish kebab, made of meat cooked on a vertical rotisserie. Now in Vung Tau we have seen a few new venues serving these fantastic meals priced from around 20,000 VND. You can sit and watch your meal being prepared or have it home delivered if you order two or more.
Pho Ga You should not miss out on a dish of Pho which is readily available pretty much everywhere. There are so many different types available and you will soon discover different vendors have their own specialty depending on the region they are from. A popular one is Pho Ga( chicken) Using chicken bones, plus a blend of special herbs and spices, they slow cook the chicken broth. Filled with herbs, vegetables and pho noodles price ranges from around 15,000 VND
Chao Hau( Oyster Porridge) Oyster Porridge is an extremely popular dish in Vung Tau. It’ s difficult to find a delicious bowl though when all the shops serve it. The food seems to be easy to cook; however, it’ s hard to make a mouth-watering oyster porridge. You need to put a reasonable amount of seasoning to balance the taste of the porridge.
Salt egg pound cakes Not everyone knows, Vung Tau is home to the salt egg pound cakes. which can be difficult to find.. Unlike other normal cakes, salt egg pound cakes store longer than other cakes from bakeries. A special feature of this cake is that the cake is often baked in iron mold on a charcoal.
The MAG Vung Tau 13