The Heritage Post Quarter 1 - 2024 | Page 7

MEET OUR DIRECTOR OF OPERATIONS :

LINDSAY LINDSAY

I wanted to take a minute to thank everyone for welcoming me into the Colonial Heritage Family . Since arriving in late October , It has been a pleasure getting to know many of you and seeing firsthand how passionate you are about this community .
I discover everyday that there are so many hidden gems here at Colonial Heritage and get excited when I think about the new ideas that my team and I have in store for 2024 and beyond .
As a team we are challenging ourselves to come up with different and fun ways to service you , giving you different opportunities and ways of enjoying yourself a while at the Club . The Culinary team is working on NEW menus for spring and summer , the service staff is working on better ways to service you .
Justin and his staff are challenging themselves to get more people involved , playing golf and discovering that it can be a great source of exercise and enjoyment . There are plans to potentially give the pro-shop a makeover in 2024 / 25 too .
Zeke , our Superintendent has been at Colonial Heritage since it ’ s inception does a great job getting the course looking it ’ s best and will continue to find ways to challenge you without making you cuss too much . Zeke has included an article about the danger of frost and what that can do to your greens so please read that .
We are very excited that this winter the Snack Bar will be getting some much needed cosmetic improvements to help it be more aesthetically pleasing while also being more functional . These new changes will allow us to be more creative giving all of you more options while your at the pool soaking up some rays .
So as we transition into 2024 know that we are working behind the scenes to enhance your overall experience and hope that you will enjoy all of efforts and offerings . I am excited about having a full year with all of you , and getting to work alongside my team in an effort to make 2024 the best year in the 20 year history of the Club .
Issue 1 p . 7