The Farmers Mart Apr/May 2014 - Issue 33 | Page 44

TANCRED FARM SHOP vegetables for the farm shop including kale, cauliflower, sprouts, carrots, beetroot and cabbage. Dean and his friend Sam also undertake demonstrations at the Great Yorkshire Show and Countryside Live where farmer, butcher and chef are all together. “It’s a really good thing to educate people about how an animal is reared on the farm, W T WEBSTER & SONS Agricultural Contractors All aspects of agricultural contracting undertaken We are pleased to support Dean & Angela & wish them continued success for the future Mike: 07889053702 or Paul: 07889053704 through to how it becomes meat and consumed. The most frequently asked question is how you get crackling on pork. Our reply is to start off with a good piece of pork, get the oven hot before you put it in and then add salt at the last minute. The crackling should then happen in the first half hour.” Dean and Angela married in 1995.They lived in Green Hammerton until two years ago when they moved to the farm. Angela is originally from Kirk Hammerton. They have three children Lewis, Catherine and Mary, who all help in any way they can. The main farmers’ markets they attend are in Parliament Street, York and in Briggate, Leeds. Tancred Farm Shop has two full-time butchers, Alan and Chris. They also make their own sausages and pork pies. Wishing Dean and Angela Hullah at Tancred Farm Shop, continued success. Farming and Agriculture Insurance When you work in a specialist industry you need to be confident that your insurance is providing you with the specific protection you need. Our focus is on protecting your business and we take the time to understand you and the risks you face. The agricultural team at Jelf Insurance Partnership pride themselves on delivering excellent service and have many years experience in the agricultural insurance sector and offer a proactive reassuring claims service. Whether it’s time to renew your policy now or in the future contact Bob Blackburn on 01904 651283/07710 314779 or email [email protected]