The Chefs, their experiences and advice.
Chef Teresa Clarke
My overall experience was an excellent and successful one. It was a lot of hard work but payed off well in the end, I’m so proud of myself.
My advice: study and work hard and find out about different cuisine. To enter into a competition it takes a lot of time and effort, and u have to be confident in your dishes. Always pay close attention to what the judges say to the contestant before you so you can improve on your dish.
CARIBBEAN CHEESECAKE CHAMPION
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