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At Taste of the Caribbean over 10 teams from the Caribbean compete in a hot food/culinary team competition, bartender competition and pastry competition. Each participating team represents a Caribbean island which has held individual competitions to select their national team. Each team is composed of 2 senior chefs, 1 junior chef, 1 bartender, 1 pastry chef and 1 manager.
The participating team members represent hotels, restaurants or educational institutions in the Caribbean which are members of the Caribbean Hotel and Tourism Association (CHTA).
The trade show as this event is a one-stop forum for gathering practical information, sampling, purchasing, strengthening established supplier relationships and meeting new vendors, all on hand to help Taste of the Caribbean registrants build food and beverage business – and yield benefits on the bottom line.