The CFJ.....
2
Dennis McIntosh - Chairman
Kenrick A. Stewart - President
Richard Dennis - Treasurer
Natalie Chen - Events & Sponsorship Liaison
Walcon Austin -Secretary
Randie Anderson- VP Region 1
Ignazio Podda - VP Region 2
Warren Rowe - VP Region 3
Mark Cole -VP Region 4
Marsha Grant - Social Media Liaison
CONTACT US:
L & M Meat Complex Salem, P.O. Box 6429 Runaway Bay St. Ann
Jamaica
(876) 973-5137
(876) 871-4853
MISSION
Partners working in fraternal unison to enhance regional tourism through world class contemporary Caribbean cuisine with the support and involvement of all its stakeholders.
THE BOARD
The Culinary Federation of Jamaica (CFJ), a non-profit organization was officially inaugurated on August 1, 2007. Its goals are to work closely with all stakeholders in support of Jamaican tourism. The CFJ also sees its role as the further refinement and continued development of a unique, contemporary Caribbean cuisine as an important part of the tourism product in Jamaica and throughout the region. The Federation is guided by a constitution, which dictates that elected officers can only serve for a maximum of two (2) years. The CFJ is a member of the Jamaica Hotel & Tourist Association (JHTA) and registered with the Companies Office of Jamaica.