The Christmas Table: Christmas recipes and tutorials A celebration of all things Christmas! | Page 89

Ingredients
Pastry:
450g self raising flour

To assemble:

225g sugar

Plum jam

75g butter

Icing sugar to garnish

2 eggs
Rind of 1 lemon
Filling:
225g blanched almonds
225g castor sugar
3 eggs (4 if small) beaten
Rind of 1.5 lemons
1 tsp Vanilla essence

89 | LaNon’s Almond Pies