The Christmas Table: Christmas recipes and tutorials A celebration of all things Christmas! | Page 65

Attach some white fondant to
the face to make a beard.

Attach some to the back of the
head as well for hair. He doesn’t
have much but there’s still some
left.

Roll a white sausage, make it
narrow in the middle and attach
to face for the moustache.

Make the mouth by making a
slit between the moustache and
beard, then using your Dresden
tool (yes, it’s that Dresden again)
to open up the mouth.

Make 2 small elongated teardrops
for the eyebrows. You can make him
frown by dropping the eyebrows at
the centre of the face and slanting
the edges upwards, or you can
make him look embarrassed by
slanting the eyebrows the other
way; that is, slanting downwards
from centre out.

Roll a small flesh tone sausage
for the lower lip.

Make teeth by sticking a small
white sausage on the roof of the
mouth and then make indents to
form individual teeth.

Now comes my favourite bit making hands! Slice a flesh tone
sausage in half at an angle, like
this.

Make an indent for the palm and
a slit for the thumb.