The Christmas Table: Christmas recipes and tutorials A celebration of all things Christmas! | Page 66

Make 3 more slits for fingers.

Make a diagonal indent on the palm
with the Dresden and while you’re
doing this, gently push the thumb
inwards. Don’t forget to make wrists
by gently rolling the bit right below
the hand between your thumb and
forefinger

These here are 2 pieces of triangular
shaped facial sponges, unused of
course! I use these to prop things up
like arms until they dry sufficiently
to stay upright.

Attach the arms and use the facial
sponges to hold the pose while the
arms dry. Now’s a good time to have
a cup of tea and catch up on your
housework.

Roll a sausage from black fondant
and slice in half.

Fold about 1/3 of each piece at a
90-degree angle to form boots.

Flatten the top cuff parts of the
boots. You’ll use the flattened bits
to wrap the boots around the legs.

After wrapping the boots around
Santa’s legs, I added a strip of black
fondant to finish it better and hide
any bits at the back of the legs that
are exposed.

Add a thin strip of black fondant
around the bottom of each booth
for the soles.

Kinky Santa | 66