The Christmas Table: Christmas recipes and tutorials A celebration of all things Christmas! | Page 64

Roll a fondant sausage, flatten it a bit and wrap it
around the mid-section for a rolly polly tummy.

Don’t forget the back. Roll a small ball of fondant,
slice it in half and attach each halve on either sides
of the top of the legs to make butt cheeks.

Roll out a thin sheet of fondant and cover the body
and legs, pretty much like how you’d cover a cake
with fondant.

Smooth out the seams.
Ooh Santa! What a tight bottom you have!

Kinky Santa | 64