The Christmas Table: Christmas recipes and tutorials A celebration of all things Christmas! | Page 172

Mrs. Claus
You will need:
• Black fondant
• Red fondant
• White fondant
• Buttercream
• 7cm circle cutter
• 6cm circle cutter
• 2cm poinsettia leaf cutter

• Pink shimmer
• Lime green food dye
• Wilton modeling tool with
a semi-circle tip
• Paint brush
• Craft knife
• Fondant roller
• Fondant pad or mat
• A cupcake

Step 1:

Step 2:

Roll out a small proportion of skin
coloured fondant and use a 7cm
circle cutter to cut.

Using a 6cm circle cutter cute out a circle
and with a craft knife cut it into half.
Mould out 2 small black and 3 small
skin coloured 0.5 cm circles.
Also use a craft knife to cut out 2,
1.5cm eyebrows

Step 3:

Step 4:

Apple the previous cut out white
circles and use the 7cm circle cutter
to trim off the excess.Apply the
fondant face pieces onto Mrs. Claus.

Using a semi circled modeling
fondant tool, engrave a mouth onto
Mrs. Claus

Cute Christmas Cupcakes | 172