The Christmas Table: Christmas recipes and tutorials A celebration of all things Christmas! | Page 173

Step 5:

Step 6:

Using a 7cm circle cutter cut out a
red fondant circle and then cut out
two thirds.

Using paint brush and water, apply
on the red cut out fondant onto Mrs.
Claus.

Step 7:

Step 8:

Use a craft knife cut out a 7cm red
fondant strip. Mould a small 0.5cm
ball and with a 2cm poinsettia leaf
cutter, cut out three leaves.

Using the wilton blade tool add
details to the hat and hair of Mrs.
Claus.

Step 9:

Step 10:

Apply the cut out shapes to Mrs.
Claus and add pink shimmer to the
apples of her cheeks.

The final product, Mrs. Claus!