The Christmas Table: Christmas recipes and tutorials A celebration of all things Christmas! | Page 171

Step 5:

Step 6 :

Step 7:

Roll and cut out a 6cm circle
fondant topper

Cut out the red topper two
thirds up.

Using a paint brush and
water, adhere the top part of
the cut out red topper onto
the bear.

Step 8:

Step 9:

Using a Craft knife cut out a 7cm
strip of fondant and 2cm triangle.
Also roll out a 0.5 cm ball and cut out
a 1cm circle into half.

Apple cut out shapes onto the bear
and add details to the hat with a
craft knife.

Step 10:

Step 11:

Add pink shimmer to the bear’s
cheeks to bring it to life.

The finished product, Christmas bear!