The Christmas Table: Christmas recipes and tutorials A celebration of all things Christmas! | Página 169

Step 5:

Step 6:

Using a circle cutter, cut two thirds
up a rolled out 7cm fondant circle.

Apply the red top cut out two third
onto Santa’s face.

Step 7:

Step 8:

Using the frilled side of the 7cm
circle, cut out the top two third . Also
cut out a small 2cm triangle and
1cm ball.

Using the Wilton pointy modeling
tool or a toothpick, apply dotted
details onto Santa’s hat and
earlobes.

Step 9:
The final product, meet Mr Santa
Claus!

169 | Cute Christmas Cupcakes