The Christmas Table: Christmas recipes and tutorials A celebration of all things Christmas! | Page 158

Roll out a pale light brown colour to a walnut size then shape it into a dome
shape for teddys snout. Attach the snout with a little moisture and mark the
smile with a circle cutter and the clef with a knife.

Add a black nose and two small black eyes. Roll out a small amount of white
fondant to about 1mm thick. Cut a few stars and decorate the green bauble.

Reach for the stars | 158