The Christmas Table: Christmas recipes and tutorials A celebration of all things Christmas! | Page 156

Attach teddy head to the body. insert more skewers for the hands and the
other leg. Measure 6cm long for the leg.

Weigh 2 x 100gm of fondant for each leg. Roll one fondant to a sausage shape
and flatten. Wrap around the thread rod and shape into a teddy’s leg.
Roll the other fondant to a sausage shape, slide the fondant to the skewer and
shape into a teddy’s leg.

Reach for the stars | 156