The Christmas Table: Christmas recipes and tutorials A celebration of all things Christmas! | Page 155

Wrap the cake around and pinch the join.
Trim the excess with scissors and smooth the join with the palm of your hand.

Secure the satay skewer with hot glue to the styro ball. Brush the styro ball with piping gel.
Roll out light brown fondant to a rectangle shape and wrap the styro ball with fondant, pinch
the join and trim with scissors. Smooth the join with palm of your hand.

155 | Reach for the stars