The Chocolate Den e-magazine The Chocolate Den e-magazine October-December 2014 | Page 14

BASIC CHOCOLATE TRUFFLES
Recipe
125ml fresh cream
500g couverture chocolate (White / Milk / Dark)
Alcohol or avouring essence
Chopped nuts, vermicelli, coconut

Melt the chocolate in a microwave oven for two
minutes on high or in a double boiler.
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