Cinnamon Applesauce
Ornaments
2 cups cinnamon
2 cups applesauce
Preparation
In a large stain resistant bowl, mix together the cinnamon and the applesauce
until it forms a dough. The dough should be fairly stiff. Dust your countertop
with cinnamon and roll out the dough. Roll it out thin enough to be able
to dry easily, but not so thin that it will crumble after drying, somewhere
between 1/8 to 1/4 inch. Get out your favorite cookie cutters and cut out
your ornaments. Reroll any left over dough, and make more ornaments
with it.
Place shapes on a parchment paper lined cookie sheet and use a straw to
cut a small hole near the top of each ornament. These should be bigger
than you think you will need, as the ornament and the hole will shrink a little
bit during drying.
Bake the ornaments at 200 degrees for 2 and 1/2 hours or until dry. Your
house will smell wonderful, both while baking and while your ornaments
hang on your tree or wreath.
Have recipe suggestions? Send them our way! Email [email protected]. We would love to hear from you!
New Happenings in the New Year
Life YoUniversity is coming to Reno County and the surrounding
areas! Life YoUniversity offers a variety of classes to round out your
life! Learn things like how to winterize and maintain your home,
budgeting skills, the importance of various types of insurance, turning
trash into treasure and making your own cleaning supplies - just to
name a few. These classes will be open to the public for a fee, but as
CASH investors (you are investing in yourself), you are able to attend
for free. The classes also are designed to met the Life Skills class
requirements for the CASH program, too!