Who was Saransh Goila before becoming the popular Chef Saransh Goila?
An aspiring actor whose love for food and a fascination for hosting a food show was eagerly
waiting to be explored. To then fulfill this, I did my acting classes from Barry John’s Acting
Academy. Meanwhile, the love for food was always there. I even had a catering business of my
own. Then the Food Food Maha Challenge happened which not only gave me a chance to
become a known chef but also a chance to be in front of the camera and host my own show.
The show went on to create a
name for itself in the Limca
Book of Records. Tell us more
about the accolades.
That was a great moment. I, through
my show called Roti, Rasta aur India
featured in the Limca Book of
Records for being the first Indian chef
to have travelled 20,000 kms in 100
days in India, by road. I thoroughly
enjoyed shooting for it since we
travelled to nooks and corners of the
country to explore Indian food.
That indeed sounds like a lot of fun. So which is that one place in India you came
across that served the most delicious meal?
It is very difficult to choose one place. Our country serves so many distinct flav