from sadak chef to spice traveller
Interview with Saransh Goila
How essential is the role of destiny in whittling up your successful life? Ask Saransh Goila and you
might just believe in fate. From a lad whose cooking skills debuted in his kitchen merely at the age
of 12, to becoming unarguably the youngest celebrity chef in India, Saransh has won millions of
hearts with his travel journeys and gastronomic knack. That happened when he was almost on a
plane to Los Angeles to end his struggling spree and join the food network there. But destiny had
its say, and a call inviting him to contest in the Food Food Maha Challenge changed his life
forever.
In a span of 2 years, he has earned names like the Jalebi Boy, Butter Chicken Specialist, Sadak
Chef, Chocolate Boy and recently the Spice Traveller.
And to explore Saransh’s culinary affection and tales further, The Brown Scooter decided to take
this Spice Traveller on a ride to discover his epicurean expedition.