Tell us something about your new show called the Spice Traveller.
Spice Traveller is India’s first digital Food & Travel show wherein I travel across various parts of the
United Kingdom and share mouth-watering delicacies which will be like a gourmet guide to
travellers planning to visit UK. The very first episode was shot 35,000 feet in the air in the Virgin
Atlantic flight, where I created some exotic cocktails.
Let’s accelerate this ride too then! Answer
these questions as promptly as you can…
Favourite cuisine: Indian
One country you would travel for its food: Italy
Love cooking: My special Koyla Goila Butter Chicken
Favourite moment during your first show:
Madhuri Dixit calling me Chocolate Boy
In 2015, you would be: Doing more shows and also
I would be starting a new venture related to what I’m
best known cooking for, the Butter Chicken.
Your future plans: Would eventually start my own
restaurant, travel the world, write books on Food, act in
films and do more Travel and Food shows.
And finally, which is that one dish you enjoyed
cooking in your Spice Traveller series?
It has to be the Kasoori Methi Crab. It is far off one of
the best dishes I have made on this show.
While, Saransh’s ride ends
with the Brown Scooter here,get your
culinary sets out and try making his Kasoori
Methi Crab while he shares his recipe exclusively for us.