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Chapter 4
The Source Matters
Hey buddy, do you have any idea how I eat and live?
Not All Meat Is The Same
Think of your food this way, it is only as good as the way the source was
raised/fed.
Do you know how they fatten up livestock quickly? Feed them grains. Do
you know it also makes for a sicker animal, which now requires more
medications?
Is that the way animals like cows are supposed to be fed in their natural
state? No way! They are meant to eat grass, rather than grains. Eating
grass as nature intended makes for a healthier animal, and a healthy
animal will also give healthier meat/milk/eggs.
But A Steak Is A Steak...Right?
Not when you compare the quality of the meat provided based on how the
animal was raised. For example let's take beef from a typical grain-fed
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