!
Stir Fried Beef & Cashews
Serves
4-‐6
1
lb.
lean
beef,
sliced
thinly
½
tbsp.
olive
oil
2
tsp.
red
curry
paste
2
tsp.
fish
sauce
or
1
tsp.
salt
(op1onal)
2
tbsp.
fresh
lime
juice
1
tsp.
honey
½
cup
water
1
cup
green
pepper,
diced
1
tsp.
arrowroot
24
unsalted,
roasted
cashews
InstrucBons
1.
Heat
oil
in
a
pan,
on
high
heat,
and
fry
beef
unBl
it
changes
color.
Add
the
red
curry
paste
and
fry
for
a
further
minute.
Reduce
heat.
2.
Add
the
fish
sauce
or
salt,
lime
juice,
honey,
water
and
pepper
and
simmer
for
20
minutes.
3.
If
desired,
thicken
the
sauce
with
arrowroot
mixed
with
a
liXle
cold
water
if
desired.
Add
the
cashews
before
serving.
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