!
Coconut Chicken Curry
Serves
2-‐4
!
2
chicken
breasts,
sliced
1
tbsp.
olive
oil
1
white
onion,
diced
2
garlic
cloves,
minced
2
tbsp.
red
curry
paste
1
tsp.
ground
turmeric
1¾
cups
coconut
milk
12
bay
leaves
InstrucBons
1.
Heat
½
tbsp.
of
oil
in
a
wok
or
fry
pan,
add
chicken
and
fry
for
4-‐5
minutes
or
unBl
golden
brown.
Remove
chicken
from
pan.
2.
Place
remaining
oil
into
the
pan
and
fry
onion
and
garlic
unBl
lightly
browned,
add
red
curry
paste
and
turmeric
and
sBr
for
an
addiBonal
1
minute.
Add
coconut
milk
and
bay
leaves
and
simmer
on
low
heat
for
15
minutes.
Cool
slightly
before
serving.
!
!
!
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