Chicken and Bacon Salad
Serves
2
1
chicken
breast
2
cups
water
Juice
of
half
a
lemon
5
medium
tomatoes,
cut
into
quarters
½
avocado,
diced
1
tbs
oil
2
cups
fresh
rocket
8
rashers
of
bacon,
fat
removed
and
cut
into
strips
2
tbs
balsamic
vinegar
1
tbs
oil
InstrucBons
In
a
saucepan
bring
water
and
lemon
juice
to
the
boil.
Reduce
heat,
then
add
chicken
breast,
cover
and
simmer
on
low
heat
for
15-‐20
minutes,
or
unBl
chicken
is
firm
and
cooked.
Remove
from
heat
and
leave
chicken
in
liquid
to
cool.
When
cold
remove
chicken
from
pan
and
shred
meat,
tearing
along
the
grain.
Heat
oil
in
a
frying
pan
on
high
heat,
add
bacon
and
fry
unBl
bacon
strips
are
lightly
crisp.
Remove
bacon
from
pan
and
add
tomato
quarters,
sBr
on
high
heat
for
2
minutes,
or
unBl
tomatoes
sofen
slightly.
To
make
the
dressing,
mix
oil
and
vinegar
unBl
well
combined.
Place
diced
chicken
breast,
bacon,
tomatoes,
avocado
and
rocket
and
dressing
in
a
salad
bowl
and
mix
unBl
well
combined.
Serve.
!
!
!
!
Want 200+ More Delicious Recipes? Grab our Cookbook Here.
Page 12 of 26