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Spicy Meatballs in Tomato Sauce  Serves 4-‐6 Tomato sauce Meatballs 1 onion, peeled and diced 410g minced beef 3 garlic cloves ﬁnely chopped 2 garlic cloves, ﬁnely chopped 1 chilli ﬁnely chopped 2 tsp ground cumin 1 tsp ground cinnamon 1 tsp ground cinnamon 2 tsp ground cumin 1 tsp ground turmeric ½ tsp ground cloves 1 tsp chilli powder 800g canned diced tomatoes or 1 egg 4 cups freshly diced tomatoes Ground pepper   InstrucBons Preheat oven to 180! Celsius/350! Fahrenheit. To make the meatballs – in a bowl mix the garlic, cinnamon, turmeric, chilli powder, egg, pepper and minced meat unBl well combined. Neatly shape the meat mixture into 12 balls. Place meatballs on an oven tray and bake in the oven for 20-‐30 minutes or unBl cooked. To make the tomato sauce – fry onion, garlic and chilli in a pan on medium heat unBl they begin to sofen and lightly brown. Add cinnamon, cumin and cloves and conBnue to cook for a few minutes to release ﬂavours. Add the tomatoes and simmer for 10 minutes. When meatballs are cooked add them to the tomato sauce. Simmer on low heat for a further 15 minutes. Serve with fresh coriander.   Want 200+ More Delicious Recipes? Grab our Cookbook Here. Page 13 of 26