Talleres de cocina y uso de Laptop Ceibal Noviembre 2015 | Page 56
BUÑUELOS
INGREDIENTES:
•
•
•
•
•
•
•
½ kg de harina.
1 cucharada de polvo de hornear.
3 huevos.
300 gramos de azúcar.
200 ml de leche tibia.
Ralladura de limón, vainilla a gusto.
Grasa para freír en cantidad necesaria.
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Talleres de cocina y uso de Laptop Ceibal Noviembre 2015 | Page 55
Talleres de cocina y uso de Laptop Ceibal Noviembre 2015 | Page 57
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