Chocolate Protein Powder
PB Assist + ™
Vanilla Protein Powder
Chocolate Protein Powder
Nutrition Information
Nährwertangaben / Reference
Per Serving 4 Tbls Pro Portion ( 4 Esslöffel )
Intake Per 100g / Referenzeinnahmewert pro 100g /
Energy / Energie |
544 kJ / 129 kcal |
6 % |
1701 kJ / 404 |
|
|
|
kcal |
Fat / Fett 3.6 g 5 % 11 g
Of which is Saturates / davon gesättigte
Carbohydrates / Kohlenhydrate /
Of which is Sugars / davon Zucker
0.6 g 3 % 2 g
1.1 g 0 % 3.5 g
0 g 0 % 0 g
Protein 22 g 44 % 69 g Salt / Salz 1.5 g 25 % 4.6 g
INGREDIENTS : Pea ( Pisum sativum ) protein isolate , Cocoa powder , Gum Arabic , Medium chain triglyceride powder , Chickpea ( Cicer arietinum ) protein concentrate , Cocoa extract , Potato ( Solanum Tuberosum ) protein isolate , Rice ( Oryza sativa ) protein concentrate , Sodium chloride , Steviol glycosides ( Reb-M ), Natural cocoa flavour , Natural chocolate flavour , Natural vanilla flavour .
PB Assist + ™
Supplement Facts Serving Size 1 Sachet Typical Values Per Serving Serving = 1 Sachet
Fructooligosaccharides Bifidobacterium lactis BS01 Lactobacillus rhamnosus GG Lactobacillus rhamnosus LR06 Lactobacillus plantarum LP01 Lactobacillus plantarum LP02 Bifidobacterium breve BR03 Lactobacillus rhamnosus LR04 Bifidobacterium longum 04 Bifidobacterium breve B632 Bifidobacterium lactis BS05 Streptococcus thermophilus FP4 Lactobacillus reuteri LRE02 Lactobacillus salivarius subsp . salivarius CRL1328
150 mg 2.45 Billion AFU 1.4 Billion AFU 0.7 Billion AFU 350 Million AFU 350 Million AFU 350 Million AFU 350 Million AFU 350 Million AFU 350 Million AFU 140 Million AFU 70 Million AFU 70 Million AFU 70 Million AFU
Vanilla Protein Powder
Nutrition Information / Nährwertangaben
Per Serving 4 Tbls / Pro Portion ( 4 Esslöffel )/
Energy / Energie 546 kJ / 130 kcal
Reference Intake Per 100g / Referenzeinnahmewert pro 100g /
7 % 1708 kJ / 405 kcal
Ingredients : Sweetener ( Xylitol ), Fructo-oligosaccharide , Flavour enhancer ( Citric acid ), Carrier ( Gum Arabic ), Glazing agent ( Fatty acid glycerides ), Bifidobacterium lactis BS01 , Anti-caking agent ( Silicon dioxide ), Lactobacillus rhamnosus GG , Lactobacillus rhamnosus LR06 , Natural flavor , Bifidobacterium breve B632 , Bifidobacterium breve BR03 , Bifidobacterium longum 04 , Lactobacillus plantarum LP01 , Lactobacillus plantarum LP02 , Lactobacillus rhamnosus LR04 , Bifidobacterium lactis BS05 , Lactobacillus reuteri LRE02 , Lactobacillus salivarius subsp . salivarius CRL1328 , Streptococcus thermophilus FP4
Fat / Fett 2.8 g 4 % 8.8 g
Of which is Saturates / davon gesättigte
0.6 g 3 % 1.9 g
Carbohydrates / Kohlenhydrate / 1.1 g 0 % 3.4 g
Of which is Sugars / davon Zucker
0 g 0 % 0 g
Protein 24 g 48 % 76 g Salt / Salz 1.6 g 27 % 5 g
“ INGREDIENTS : Pea ( Pisum sativum ) protein isolate , Gum Arabic , Chickpea ( Cicer arietinum ) protein concentrate , Potato ( Solanum Tuberosum ) protein isolate , Rice ( Oryza sativa ) protein concentrate , Medium chain triglyceride powder , Sodium chloride , Steviol glycosides ( Reb-M ), Natural vanilla flavour , Natural cocoa flavour .
66 | Nutritional Facts