PB Restore™
Terrazyme™ Capsules
PB Restore™
Supplement Facts Typical Values Per Serving . Serving = 1 Capsule
Lactobacillus plantarum 14D 3.15 Billion CFU , Bidobacterium anitmalis ssp . lactis BLC1 3.01 Billion CFU , Lactobacillus rhamnosus SP1 2.36 Billion CFU , Lactobacillus paracasei IMC502 , Lactobacillus paracasei NTU-101 , Lactobacillus rhamnosus IMC501 ,
1.97 Billion CFU 1.97 Billion CFU 1.97 Billion CFU Bidobacterium breveBbr8 395 Million CFU , Lactobacillus acidophilus LA1 395 Million CFU , Lactobacillus paracasei BGP2 395 Million CFU , Lactobacillus rhamnosus LB21 395 Million CFU , Bidobacterium animalis ssp . Lactis Bi1 195 Million CFU , Lactobacillus acidophilus LA3 195 Million CFU , Lactobacillus brevis SP48 195 Million CFU , Lactobacillus delbruekii ssp . Lactis LL82 195 Million CFU , Lactobacillus rhamnosus CRL 1505 195 Million CFU , Pediococcus acidilactici SP29 195 Million CFU ,
Terrazyme™ Capsules
Supplement Facts / Zusammensetzung Typical Values Per Serving . Serving = 3 Capsules / Durchschnittliche Zusammensetzung pro Portion . Portion = 3 Kapseln
TerraZyme Plant Extract Blend / TerraZyme Pflanzenextraktmischung
Peppermint leaf extract / Extrakt aus Pfefferminzblättern , Caraway seed extract / Kümmelextrakt , Ginger root extract / Ingwerwurzelextrakt ,
Enzyme Blend / Enzym-Mischung :
78 mg
340 mg
Fungal amylase / Pilz-Amylase , Fungal Protease / Pilz-Protease , Betaine HCL / Betain HCl , Lactase , alpha-Galactosidase / Laktase , Alpha-Galaktosidase , Protease , Lipase , Cellulase , Papain , Diastase , Beta-Glucanase
Ingredients : Glazing agent ( Hydroxypropyl methylcellulose ), Amylase ( Aspergillus oryzae ), Anti-caking agent ( Microcrystalline cellulose ), Protease ( Aspergillus oryzae , Bacillus subtilis , Aspergillus niger ), Bulking agents ( Rice dextrin ( Oryza sativa ), Maltodextrin from wheat ), Betaine HCl , Peppermint ( Mentha piperita ) leaf extract , Anti-caking agents ( Magnesium stearate , Silicon dioxide ), Caraway ( Carum carvi ) seed extract , alpha-Galactosidase ( Aspergillus niger ), Lactase ( Aspergillus oryzae ), Ginger ( Zingiber officinale ) root extract , Lipase ( Candida cylindracea ), Cellulase ( Trichoderma longibrachiatum ), beta-Glucanase ( Trichoderma longibrachiatum ), Diastase ( Aspergillus oryzae ), Papain ( Carica papaya ). Allergens : See ingredients in bold . Contains : Soy , Milk and Wheat
Bidobacterium bidum SP9 |
100 Million CFU , |
Lactobacillus casei BGP93 |
100 Million CFU , |
Lactobacillus fermentum CS57 |
100 Million CFU , |
Lactobacillus helveticus SP27 |
100 Million CFU , |
Lactobacillus reuteri LR92 |
100 Million CFU , |
Lactobacillus johnsonii SP72 |
100 Million CFU , |
Bidobacterium longum ssp . Longum SP54 |
40 Million CFU , |
Bidobacterium longum ssp . Infantis SP37 |
40 Million CFU , |
Lactobacillus delbrueckii ssp . Bulgaricus LB2 |
40 Million CFU , |
Lactobacillus crispatus SP28 , |
40 Million CFU |
Lactobacillus gasseri SP33 |
40 Million CFU , |
Lactobacillus salivarius SP2 |
40 Million CFU , |
Lactobacillus rhamnosus CRL1505 heat-inactivated |
10 mg , |
Fructo-oligosaccharide
50 mg
Ingredients : Stabilizer ( Glycerin ), Capsule ( Hydroxypropyl methylcellulose ), Fructo-oligosaccharide , Bulking agent ( Microcrystalline cellulose ), Stabilizer ( Silicon dioxide ), Lactobacillus plantarum 14D , Bi dobacterium animalis ssp . lactis BLC1 , Stabilizer ( Guar gum ), Lactobacillus rhamnosus SP1 , Lactobacillus paracasei IMC502 , Lactobacillus paracasei NTU-101 , Lactobacillus rhamnosus IMC501 , Bi dobacterium breve Bbr8 , Lactobacillus acidophilus LA1 , Lactobacillus paracasei BGP2 , Lactobacillus rhamnosus LB21 , Lactobacillus rhamnosus CRL1505 heat-inactivated , Bi dobacterium animalis ssp . Lactis Bi1 , Lactobacillus acidophilus LA3 , Lactobacillus brevis SP48 , Lactobacillus delbruekii ssp . Lactis LL82 , Lactobacillus rhamnosus CRL 1505 , Pediococcus acidilactici SP29 , Glazing agent ( Magnesium stearate ), Bi dobacterium bi dum SP9 , Lactobacillus casei BGP93 , Lactobacillus fermentum CS57 , Lactobacillus helveticus SP27 , Lactobacillus reuteri LR92 , Lactobacillus johnsonii SP72 , Color ( Sodium copper chlorophyllin ), Bi dobacterium longum ssp . Infantis SP37 , Bi dobacterium longum ssp . Longum SP54 , Lactobacillus crispatus SP28 , Lactobacillus delbrueckii ssp . Bulgaricus LB2 , Lactobacillus gasseri SP33 , Lactobacillus salivarius SP2 .
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