eats
425 cal
ASIAN INSPIRED
CHICKEN SALAD
For a while, this
salad was my
addiction!
Sometimes I
would add other
vegetables like
lightly steamed
broccoli or
cauliflower. Or use
other greens like
spinach or
steamed kale. But
the flavors! My
favorite!
6 ounces diced skinless chicken breast
3 ounces shredded carrots
1 ounce red onion
3 ounces spring mix greens
1 ounce arugula
70 g frozen blueberries
2 tsp sesame oil
2 tsp sriracha
210
35
25
20
10
35
80
10
Salt, pepper, apple cider vinegar, splenda. Chicken is cooked in
air fryer without oil.