Student Activities Handbook | Page 4

303.7
Meals................................................................................................ 22
303.8
Lodging.............................................................................................. 22
303.9 Travel Etiquette................................................................................ 23 303.10 Student Conduct............................................................................... 23 303.11 Classroom Attendance...................................................................... 23
400 Fundraising............................................................................... 24
401
Overview of Fundraising................................................................ 24
402
Submitting Requests..................................................................... 24
402.1
Step 1: Timeline for Review............................................................. 24
402.2
Step 2: Prepare Documentation....................................................... 24
402.3
Step 3: Present to SGA...................................................................... 25
402.4
Important: Before Official Approval................................................ 25
402.5
Step 4: Administrative Review......................................................... 25
402.6
Step 5: Planning................................................................................ 25
402.7
Step 6: Post-Fundraising................................................................... 25
403
Planning Fundraisers..................................................................... 26
403.1
Prohibited Activities.......................................................................... 26
403.2
Management of Funds...................................................................... 26
403.3
Collecting Sales Tax........................................................................... 26
Appendix A: Student Government Association Constitution & Bylaws 28
Appendix B: Forms and Resources....................................................... 38
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